FOOD WINE EVENTS ABOUT CHEF PRESS FAQ CONTACT

[SUNDAY BRUNCH]
11:00am - 2:30pm
MENU CHANGES WEEKLY

DRINKS
Screwdriver 6.5_
Spicy Bloody Maria 7_
Salty Dog 7_

Madras 7_

Mimosa 8_
White Peach Bellini 8_

Pomegranate mimosa 8.5_

NON-ALCOHOLIC DRINKS
Virgin Madras 3_
White peach cooler 3_
Pomegranate cooler 3.5_
Orange juice 3_

Coffee 1.5

Small French press 2_

Large French press 4_

 

FULL WINE LIST AVAILABLE
 

EATS

North Carolina baby spinach with Danish blue cheese, red onion, grape tomatoes, soft poached egg and bresaola 13_

Fried egg, Italian ham, and gruyère sandwich with side salad 9_

Eggs with bacon or Italian rosemary ham, white cheddar grits
and roasted potatoes 9_

Shrimp & grits with bacon, cremini mushrooms and scallions 13_

B.L.T. with black pepper maple-cured bacon, roasted tomato, avocado, and Duke’s mayo with roasted potatoes 9_

Huevos rancheros with black beans,

salsa fresca and sour cream 9_

Omelet of cured salmon, cream cheese, and Vidalia onion relish
with roasted potatoes or white cheddar grits 9_

Eggs Benedict with crispy prosciutto and roasted potatoes 11_

Roasted banana French toast gratin
with cashew butter and maple syrup 10_

Southern Style Eggs Benedict with
sunny side up eggs and gravy du jour 11_

 

 

SIDES
Black pepper bacon 2.5_
Roasted potatoes 2.5_
Beechwood smoked ham 2.5_
White cheddar grits 2.5_
Fresh fruit 2.5_
One egg 1.5_
Toast 1_

Biscuit 2_

DESSERTS
Seasonal sorbet with shortbread 7_
Seasonal panna cotta with fresh berries 7_

COFFEE & ESPRESSO by Larry's Beans
Espresso 1.5_
Cappucino 2.5_
Caffe latte 3_
Mocha latte 3.5_
French press 4_

LOOSE LEAF TEAS by Upton Tea 3_

 

*Menus are subject to change seasonally